Quality Never Compromised
is the cornerstone of
Lee Kum Kee’s success.
Lee Kum Kee is firmly committed to the quality management philosophy of “100-1=0”, which tolerates no error throughout the whole manufacturing process “from Farm to Fork”.
We encourage suppliers of raw materials to adopt Good Agricultural Practices (GAP). By offering them resources and technical support, farmers can achieve higher yields and income.
Lee Kum Kee can assure a steady supply of quality materials to safeguard product quality and safety, creating shared value for both parties.
Lee Kum Kee won the first “Business for Social Good Award” presented by Our Hong Kong Foundation in recognition of its contribution in creating shared value and promoting corporate sustainable development.
We ensure holistic safety management
through various means. Our production
bases are recognised by external
We adopt the “3Rs strategy”: Reduce,
Reuse and Recycle to reduce waste.
The weight of 500ml glass bottles has been reduced from 320g to 238g.
We save over 200 tonnes of carton materials per year.
By adopting light-weight flexible packaging, we have reduced the carbon footprint of logistics as a result of less energy consumption.
We offer more bulk packaging options for industrial customers to reduce waste.
We continue to reuse plastic pails and pallets for inter-plant raw material transfer.
The detachable plastic caps help facilitate separation of the caps from glass bottles for easy material recycling.
Consumers with different tastes and eating habits can find their picks of sauces at Lee Kum Kee.