Put Lee Kum Kee Sriracha Mayo into a bowl and stir evenly with all other ingredients (save 2 Tbsp. of crab yolk for garnish), then put the sauce on the mussels (the whole half shell) and place all of them on the baking tray.
Roast Beef Sandwich with Hoisin Flavored Mayonnaise
Dumplings with Dipping Sauce
Low Country Boil