Lee Kum Kee is adamant about the quality management philosophy of “100-1=0”, which tolerates no error throughout the whole manufacturing process “from Farm to Fork”.
We support local suppliers to create shared value.
Lee Kum Kee won the first “Business for Social Good Award” by Our Hong Kong Foundation in recognition of its contribution in creating shared value and promoting corporate sustainable development.
Our production bases have been certified by external recognised bodies to a wide variety of standards for enhancement in food safety and quality, environmental management as well as dietary preference of consumers.
Consumers with different tastes and eating habits can find their picks of sauces at Lee Kum Kee.
We proactively improve the product packaging to reduce wastage.
Raw materials are delivered in bulk packs
was introduced, trimming the weight of glass bottle from 280g to 265g.
We further increased the use of flexible packaging in both retail and food service channels in Hong Kong.
were introduced to facilitate separation of the caps
from glass bottles for material recycling.
Consumption of over 1.2 million pieces