Authentic Asian Sauces

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Recipe Spicy Cobb Salad

Spicy Cobb Salad

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    -

Recipe Video Fusion Vegetable Chicken Pork Salad Appetizer Breakfast Lunch Dinner Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 1 1/2 cups chopped cooked chicken
  • 1 head romaine lettuce, chopped
  • 7 slices bacon, cooked and crumbled
  • 3 hard-boiled eggs, finely chopped
  • 1 avocado, chopped
  • 1 cup grape tomatoes, quartered
  • 1/2 red onion, finely chopped
  • 1/3 cup crumbled blue cheese

Seasoning

  • 1 Tbsp. Lee Kum Kee Hoisin Sauce
  • 1 Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil

Dressing

  • 1 tsp. Lee Kum Kee Minced Garlic
  • 1 tsp. Dijon mustard
  • 1 tsp. Lee Kum Kee Sriracha Chili Sauce
  • 1 tsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 Tbsp. mayonnaise
  • 3 Tbsp. red wine vinegar
  • 1/3 cup olive oil or vegetable oil
  • salt and pepper, to taste

Made with
Lee Kum Kee products

Hoisin Sauce 20 oz, Bottle

Hoisin

Hoisin Sauce
Chiu Chow Style Chili Crisp Oil, 7.2 oz (205 g), Jar (MS)

Chili Sauce, Oil

Chiu Chow Style Chili Crisp Oil
Garlic

Other Sauces

Minced Garlic
Sriracha Chili Sauce 18 oz (1 lb 2 oz) 510 g, Bottle

Sriracha Sauce

Sriracha Chili Sauce (Non-GMO/ Vegan)

Oyster Flavored Sauce

Panda Brand Oyster Flavored Sauce

How to make it

  1. https://www.youtube.com/watch?v=xGPoNp1xyyI
  2. Make salad dressing. Combine Lee Kum Kee Minced Garlic, mustard, Lee Kum Kee Sriracha Chili Sauce, Lee Kum Kee Panda Brand Oyster Flavored Sauce, mayonnaise and vinegar in a bowl. Gradually whisk in oil. Season to taste with salt and pepper. Refrigerate until needed.
  3. In a medium bowl, mix the Lee Kum Kee Hoisin Sauce and Lee Kum Kee Chiu Chow Style Chili Crisp Oil together. Add in chicken and mix until fully coated. 
  4. Place greens in salad bowl. Arrange chicken, bacon, eggs, avocado, tomato, red onion and blue cheese on top of greens.
  5. Just before serving, drizzle dressing over the salad and toss. Enjoy!

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