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Recipe Flower Omelet

Flower Omelet

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    5mins

  • Cooking

    5mins

Recipe Video Fusion Vegetable Breakfast Lunch Appetizer Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • olive oil, a drizzle
  • 1 large egg, yolk and white separated
  • 1 tsp. Lee Kum Kee Minced Garlic
  • 4-5 cherry tomatoes, halved
  • 1 carrot, cut into flowers
  • chives, for garnish
  • parsley leaves, for garnish

Seasoning

  • Lee Kum Kee Chiu Chow Style Chili Crisp Oil, to taste

Made with
Lee Kum Kee products

Garlic

Other Sauces

Minced Garlic
Chiu Chow Style Chili Crisp Oil, 7.2 oz (205 g), Jar (MS)

Chili Sauce, Oil

Chiu Chow Style Chili Crisp Oil

How to make it

  1. https://www.youtube.com/embed/AgtGh6kxCjA
  2. Lightly oil a small pan, and heat over low heat. 
  3. To the egg whites, add Lee Kum Kee Minced Garlic and mix well, then pour in pan and allow to slowly cook.
  4. In the pan, place halved cherry tomatoes into the shape of a flower and place egg yolk in the center of tomatoes.
  5. Place more tomatoes and carrot “flowers” around the pan to your liking. 
  6. Decorate with chives and parsley to complete your “flower” omelet. Remove from heat. Top with Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Enjoy!

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