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Recipe Breakfast Croissant Boats

Breakfast Croissant Boats

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    25mins

30 minutes Recipe Video Fusion Vegetable Pork Breakfast Lunch Appetizer Easy Recipes

What You Will Need

Ingredients

  • 4 large croissants
  • 5 eggs
  • 2 Tbsp. milk
  • 6 strips cooked bacon, chopped
  • 3 Tbsp. green onion, plus more for garnish
  • 7 Tbsp. cheddar cheese

Seasoning

  • 1 tsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil
  • Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), for drizzling

Made with
Lee Kum Kee products

Chiu Chow Style Chili Crisp Oil, 7.2 oz (205 g), Jar (MS)

Chili Sauce, Oil

Chiu Chow Style Chili Crisp Oil

Sriracha Sauce

Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)

How to make it

  1. https://www.youtube.com/embed/Q8gdlcP6nO8
  2. Preheat the oven to 375°F. Line a baking sheet with parchment paper or a nonstick baking mat.
  3. Cut the top of each croissant with a knife.
  4. In a medium bowl, beat eggs with milk. Add Lee Kum Kee Chiu Chow Style Chili Crisp Oil, bacon, green onion, and cheese, and combine well.
  5. Spoon the egg-bacon mixture into the prepared croissant boats. Place them on a baking sheet.
  6. Bake in the oven for 25 minutes or until golden brown and egg mixture is set. Drizzle with Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs) and garnish with more green onions. Enjoy!

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