Place on a plate and steam 5 minutes.
Arrange black fish roe over the soft tofu and red fish roe over the egg tofu.
Drizzle with Lee Kum Kee Seasoned Soy Sauce for Seafood. Garnish with spring onion and serve.
Stir-Fried Vegetarian Abalone with Vegetables
Hamburgers with Oyster Flavored Sauce
Korean Bulgogi Beef Bowl