Serving Size:4

Ingredient:

Prawns 450 g [1 lb] [trimmmed and deveined], Chopped red chili 1 tbsp, Chopped garlic 1 tbsp, Chopped shallot 1 tbsp, Wine 1 tbsp, Shredded green onion for garnish

Sauce Mix:

Lee Kum Kee Premium Oyster Flavoured Sauce 2 tbsp, Water 3 tbsp, Suagr 1 tbsp, Corn starch 1 tsp

Method:

1. Pan-fry prawns in 4 tbsp of oil until golden yellow and done. Set aside

2. Use the remaining oil to saute red chili, garlic and shallot until fragrant. Add sauce mix and heat through. Stir in fried prawns and wine. Garnish with green onion

Tips:

Fresh prawn should be shinny, heads are tightly attached to body and its flesh is form. If parwns are not cooked right way, soak them in salt water to keep fresh.