| In the olden days, the most commonly used seasonings amongst chefs in Northern China were soy sauce, sugar, salt and vinegar. So the dishes tended to taste monotonous .
But today, the savory flavour of oyster sauce can add a range of taste profiles to Northern dishes.
The delectable taste and rich, lustrous color of oyster sauce are particularly appropriate for Northern styles of cooking such as red braising.
Other than enhancing the flavour of the dishes, it can also enrich the color and luster of food.
The attributes of oyster sauce can help the chefs to improve the color, aroma and flavor of their dishes and even bring a whole new realm of different tastes to food.
Today, oyster sauce has become the chefs' best aid in cooking.
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