Ingredients:
8 oz	Broccoli
3 oz	Fresh Mushroom (stem removed)
3 oz	Straw Mushroom (can use canned)
2 pieces	Dried Scallops (soaked and shredded)
1 tsp	Lee Kum Kee Minced Garlic
2 tsps	Canola Oil
Sauce:
1 tbsp	Lee Kum Kee Oyster Sauce with Dried Scallop
3 tbsps	Water
1 tsp	Corn Flour
Small amount	Lee Kum Kee Sesame Oil

Method:

1. Cut broccoli in small pieces, poached broccoli, fresh mushroom and straw mushroom together in hot water with 1 tsp of canola oil. Then, place them nicely on plate for later use.
2. Heat 1 tsp of canola oil with a non-stick pan, add minced garlic and shredded dried scallop until fragrant. Add mushrooms and stir-fry until just cooked. Mix sauce ingredients and stew mushrooms for 3 minutes.
3. Place stir-fried mushrooms onto broccoli.