Christmas was first introduced to China in the 19th century by foreign missionaries. On December 25th, churches around the world conduct celebrative worships, some starting at midnight, and Christmas dramas, to spread the message on the birth of Christ.

In France, Christmas is viewed as a time for family reunions and a day of thanksgiving. The French has a special fondness for food and one of the most popular French cuisines for Christmas is Canard Au Sang, a duck dish that has to be prepared with finesse. In restaurants, the duck is cooked and its legs and breast are removed and put on a plate. Then the juice from the duck is collected in copperware to be cooked into a rich gravy and poured onto the dish of duck legs and breast in front of the customer so that he can enjoy the authentic taste of the duck meat. Other X¡¦mas dishes include turkey, goose liver, caviar, and venison. At midnight, the French people go to church for a thanksgiving gathering with relatives and friends. After that, they go home for dessert.

The legend of Santa Claus differs from country to country. In Holland, Santa Claus and his assistant review a thick book with recordings of every child¡¦s performance, such as his scholastic achievements and whether he is obedient at home. Those who have behaved well the entire year are rewarded with a gift, while those disobedient ones are to be taken away by Santa¡¦s assistant.

In Germany, Santa Claus, accompanied by his assistant, carries a huge bag of presents on his back, and a cane in his hand. Good children are given presents while the naughty ones are spanked.

Christmas is a festive season often celebrated with rich, crispy, and oily food that is most appetizing. To balance the diet, eat more vegetables and fruits to ensure that you have a most enjoyable Christmas.