Ingredients
Pork chop [boneless] 6 [about 400 g/14 oz] [lightly beaten], Canned pineapple 3 rings [halved] OR Cheddar cheese 3 slices [about 70 g] [halved to form about 4 cm x 8 cm rectangles], Egg 1 [beaten], Plain flour 1/2 cup for dusting, Italian mixed herbs 1 tbsp

Marinade
Lee Kum Kee Premium Oyster Sauce 3 tbsp, Corn starch 1 tsp, White pepper to taste

Method
1. Cut each piece of pork chop horizontally with 1 cm seam left to form a pocket. Mix with
    marinade.
2. Stuff pork chop with either halved pineapple or cheese.
3. Mix flour with Italian herbs. Brush pork chop with beaten egg and then coat with flour. Pan-fry
    or deep-fry in hot oil until golden yellow and done.

Cooking Tips
	Coating pork chop with breadcrumbs before deep-frying can give a crispier texture. Meat tenderizer can be added to tender pork chop. Lee Kum Kee Premium Soy Sauce, with rich soy flavor, is also ideal for marinating meat.