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Mid-Autumn Festival is a nostalgic occasion for families to gather to watch the full moon. To celebrate this event, Lee Kum Kee is recommending a seasonal dish of Egg Plant stuffed with Taro. Just follow this simple recipe. First of all, steam the taro until it is soft , then smash and spice it up with Lee Kum Kee seasonings. Next, split up the egg plants length wise and stuff them with the mashed taro. Finally, brush a layer of corn flour to seal the taro mash and then deep fry the egg plants until they are golden brown.
Other festive items that Lee Kum Kee has installed for you are Custard Moon Cakes, salmon fillets in oyster sauce, sea cucumbers braised with 3 delicacies, 8-treasures chicken, dry scallops and tofu soup, winter melon braised with pork chops, dry scallops and oyster sauce. They are easy to cook, tasty, appeal to all ages and make a fantastic Mid-Autumn meal!
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