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Colourful boat races
and aromatic rice dumplings mark the arrival of the annual Dragon
Boat Festival. Try out some of Lee Kum Kee's special recipes for
this festive occasion - rice dumplings filled with pork marinated
with Lee Kum Kee's XO sauce, dragon fruit salad "boat", and rice
wrapped in lotus leaf. You'll be amazed how easy it is to prepare
the attractive dragon fruit salad "boat" - just carve out the centre
of the fiery red fruit, re-stuff it with fresh fruits, diced chicken,
and shrimps, and serve it with Lee Kum Kee's delicious sauces. Browse
through our web for more recipes, and enjoy your cooking! |
