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Established in 1888, Lee Kum Kee has continued to succeed by building on its core values of Pragmatism, Integrity and Constant Entrepreneurship. Our mission is to promote Chinese cuisine and Chinese herbal health products worldwide through quality products and services. Today, Lee Kum Kee has become a leader of authentic Chinese sauces.

As the chairman of Lee Kum Kee, let me personally extend a warm welcome to you. We have grown from a small family company into an international corporation, developing our vision to see that Lee Kum Kee products are available to every family around the world.

Meet Mr. Lee
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This section contains the latest global news of Lee Kum Kee and new activities around the world.

LKK News
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news
Our founder Mr. Lee Kam Sheung starts his sauce production business in Nam Shui Village in Guangdong Province, China. Right on the South Sea coast, where oysters are in abundance, Mr. Lee seizes on this advantage to produce an oyster sauce that becomes very popular. Thus, Lee Kum Kee is born.

Legend
Awards

history

 

 

 

Great Success of Lee Kum Kee Product Appraisal

30 Anniversary of China's Opening & Reform - Overseas Chinese Entrepreneur Gathering of Guangdong Province

Start Off Ceremony of "2008 Lifeline Express Car Expedition to Xinjiang"

Lee Kum Kee sponsored Fund Raising Dinner for Sichuan Earthquake Victims

Lee Kum Kee pledges over RMB 20 million in cash and product to victims in Sichuan earthquake

Lee Kum Kee makes an accumulative donation of more than RMB 19 million for Sichuan earthquake relief

Lee Kum Kee - China and Hong Kong Consumers' Most Favorable brand

Lee Kum Kee Group Chairman Lee Man Tat inducted into Babson College Academy of Distinguished Entrepreneurs

The taste of oyster has been widespread throughout the world over a hundred years.

Lee Kum Kee has become a nominee of <Most Favorable Enterprise with Good Credibility> and <Most Favorable Hong Kong Brands> in 2008

Lee Kum Kee Sponsors The 20th Anniversary of The China Cuisine Association

Group Chairman Mr. Lee Man Tat delivers a speech at Tsinghua University in Beijing: "Chinese Culture and the Emergence of Ethnic Chinese Enterprise -- Development of 100-year-old Lee Kum Kee"

New ideas stirring at legendary sauce firm - Lee Kum Kee Chairman Eddy Lee interview with South China Morning Post

A ceremony to celebrate the installation of “Advisory Professor” to Mr. M.T. Lee, Group Chairman of Lee Kum Kee and the Opening of “Lee Man Tat Bio-Medical Science Library” was held in the Beijing Tsinghua University

Lee Kum Kee - the Official Asian Sauces Sponsor of Hong Kong Disneyland

Leader of Authentic Chinese Sauces Lee Kum Kee Receives "2005 Hong Kong Q-Mark License" in Recognition of its High Product Quality

Leader of Authentic Chinese Sauces Lee Kum Kee Continues to Expand in Celebrating 117th Anniversary

Lee Kum Kee Wins "2004 Hong Kong Premier Brand" and "The Most Popular Brand On-line" of "2004 Hong Kong Top Brand Awards"

"The Production of Lee Kum Kee Soy Sauce" will be broadcasted by TVBI

Lee Kum Kee and World Association of Chinese Cuisine Jointly Promote Chinese Cuisine

Mr. M. T. Lee, Group Chairman of Lee Kum Kee Wins the "Hong Kong Business Mastermind Award"

Lee Kum Kee wins awards in 2004 Reader's Digest SuperBrand Gold Award for 6 consecutive years, 1st SINA Online Ad Awards - Best Promotional Concept Online Ad Award & Yahoo! Emotive Brand Awards for Industry - Best Integrated Campaign for Below-the-Line

 

Every Meal with Lee Kum Kee Premium Oyster Sauce

 

 



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