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Following last year's overwhelming success, The Hong Kong Tourism Board is holding the 2002 Best of the Best Culinary Awards. Same as last year, Lee Kum Kee is the official sauce supplier. On Jun 17, Lee Kum Kee was invited as officiating guest of the opening ceremony to unveil the four food categories: Bean Curd, Fried Rice, Lobster and Pork.


 

Besides the commitment of promoting Chinese cuisine by continuously improving product quality and developing new products, Lee Kum Kee is also keen on promoting Hong Kong catering industry. Lee Kum Kee will encourage all catering outlets to join the competition by using quality Lee Kum Kee products, as this is a great opportunity to showcase their gastronomic sensations.

The final stage of the competition will be held in Oct. Lee Kum Kee will also be one of the judges to decide the winners of "Merit prizes "Best of the Best Gold Awards"and the "Best of the Best Gold with Distinction Awards" Through participation of such activity, Lee Kum Kee not only aims at reinforcing Hong Kong's position as "Culinary Capital of Asia but creating more business opportunities for the catering industry.




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