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Lee Kum Kee Chili Garlic Sauce
Lee Kum Kee Chili Garlic Sauce is a medium hot chili sauce made from a careful blend of ripened chilies and a hint of garlic. Delicious for use as a condiment or stir-frying. |
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| Serves:
4
Ingredients
Green bell pepper 1 (Shredded)
Fettuccine 350 g (12 oz)
Bacon 250 g (8 oz) (Diced)
Onion 1 (Diced)
Sauce Mix
Lee Kum Kee Chili Garlic Sauce 5 tbsp
Lee Kum Kee Premium Oyster Flavored Sauce 2 tbsp
Water 7 tbsp
Sugar 1 tbsp
Dry sherry 1 tbsp
Corn starch 1/2 tsp
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| Method
1. Cook fettuccine in boiling water according
to packet instructions or until tender.
Drain.
2. Stir-fry onion and bacon in 1 tbsp oil. Add
green bell pepper, fettuccine, sauce mix
and stir well until heated through.
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