As early as 1920, Lee Kum Kee was already
expanding overseas. The oyster sauce was the first to gain
worldwide popularity, but it soon paved the way for Lee Kum
Kee's other products. Today, the company's distribution network
spans over 60 countries in 5 continents. Where there are people
eating Chinese food, there are Lee Kum Kee products to be
bought. We hope that our food products can act as culinary
ambassadors, bringing the fine art of Chinese cuisine into
everyone's home.
